2026

Lainé, E., Hoffart, V., Dhifallah, I., Garrait, G., & Beyssac, E. (2026). Impact of yeast cell wall incorporation on the mucoadhesion, stability, oral permeability and release profile of alginate/whey protein beads loaded with insulin. European Journal of Pharmaceutical Sciences, 216, 107385. https://doi.org/10.1016/j.ejps.2025.107385

Mangavel, C., Gapp, C., Corgneau, M., Dijamentiuk, A., Liu, X., Elfassy, A., Guillier, L., Hmidene, G. B., Ferrigno, S., Desvaux, M., Revol-Junelles, A.-M., & Borges, F. (2026). Harnessing ecological niche modeling of Listeria monocytogenes for biopreservation system engineering. Food Microbiology, 133, 104865. https://doi.org/10.1016/j.fm.2025.104865

Wang, F., Lainé, E., Lukova, P., Katsarov, P., & Delattre, C. (2026). Tailoring the Properties of Marine-Based Alginate Hydrogels : A Comparison of Enzymatic (HRP) and Visible-Light (SPS/Ruth)-Induced Gelation. Marine Drugs, 24(1), 22. https://doi.org/10.3390/md24010022