2026

Delanne-Cumémal, A., Verney, V., Portanguen, S., Fadhlaoui, K., Chalancon, S., Garrait, G., Beyssac, E., & Lainé, E. (2026). Polysaccharides from Adansonia digitata combined with whey protein and alginate enhance the viscosity, swelling, controlled release, and mucoadhesion properties of hydrogels for oral drug delivery. International Journal of Pharmaceutics, 126624. https://doi.org/10.1016/j.ijpharm.2026.126624

Lainé, E., Hoffart, V., Dhifallah, I., Garrait, G., & Beyssac, E. (2026). Impact of yeast cell wall incorporation on the mucoadhesion, stability, oral permeability and release profile of alginate/whey protein beads loaded with insulin. European Journal of Pharmaceutical Sciences, 216, 107385. https://doi.org/10.1016/j.ejps.2025.107385

Mangavel, C., Gapp, C., Corgneau, M., Dijamentiuk, A., Liu, X., Elfassy, A., Guillier, L., Hmidene, G. B., Ferrigno, S., Desvaux, M., Revol-Junelles, A.-M., & Borges, F. (2026). Harnessing ecological niche modeling of Listeria monocytogenes for biopreservation system engineering. Food Microbiology, 133, 104865. https://doi.org/10.1016/j.fm.2025.104865

Wang, F., Lainé, E., Lukova, P., Katsarov, P., & Delattre, C. (2026). Tailoring the Properties of Marine-Based Alginate Hydrogels : A Comparison of Enzymatic (HRP) and Visible-Light (SPS/Ruth)-Induced Gelation. Marine Drugs, 24(1), 22. https://doi.org/10.3390/md24010022